DISHES TO SHARE

Homemade hake and shrimp croquette

Aubergine tartare   vegan  pickled aubergine on a base of salmorejo and fresh arugula, accompanied by artisan crusty bread toast

Crystal of cheese pâté    with crusty bread and homemade tomato jam

Homemade hummus  vegan  traditional homemade chickpea hummus with sautéed mushrooms and onions and a touch of soy and coriander accompanied by homemade batbout bread

Potatoes #Picalinda  vegan  rustic homemade potatoes with homemade sriracha sojanese

MAIN DISH TO CHOOSE

Teriyaki chicken (vegan option with heura not chicken)   vegan option   with wild rice, onion, broccoli and sesame

Slightly spicy prawn red curry   with basmati rice, vegetables, prawns, coconut milk, chopped peanuts and sesame

Truffled noodles  noodles with truffled hollandaise, Parmesan cheese, sautéed mushrooms and pistachio

Veal steak haché skewer  with homemade potatoes, corn on the cob and soybean sriracha

dessert TO CHOOSE

Brownie  served with vanilla ice cream and petazetas

Banoffee Cup   banoffee cake in a glass. Biscuit base with dulce de leche, banana and whipped cream topped with milk chocolate shaving

Slice of carrot cake    homemade carrot cake with cream cheese and decorated with walnuts

Cocollotto  glass with gingerbread cookie, mascarpone cream with a touch of white chocolate, Nutella and pistachios

Oreocheese    cup with an Oreo cookie base and cream cheese

Season's fruit   vegan

OPEN BAR

Red wine

White wine

Beer barrel

Soft drinks

Water