VEGETARIAN MENU € 16

COMBO STARTERS PER PERSON

• Aubergine tartare    vegan   pickled aubergine tartare on a base of salmorejo and fresh arugula
• Homemade hummus  vegan   traditional homemade chickpea hummus with sauteed mushrooms and onions and a touch of soy and coriander
• Mushroom sauté  vegan

PRINCIPAL

• Poke heura chicken teriyaki  vegan  rice base with Japanese-style heura, mushrooms, broccoli, onion, sesame and teriyaki sauce 
• Beyond Burger  vegan  brioche bread, double smash Beyond Meat, sautéed onion and mushrooms, lettuce and truffle soy sauce

dessert

OPEN BAR

• Beer, sangria and soft drinks. Option to add an open bar of wine for +€2 per person

MENU € 18

DISHES TO SHARE

• Potatoes #Picalinda    homemade potatoes with brava sauce
• Indian samosas (vegan option with vegetables)  vegan option  to choose from chicken or lamb
• Aubergine tartare   vegan    pickled aubergine tartare on a base of salmorejo and fresh rocket
• Cheese pâté with tomato marmalade   crusty bread, cheese pâté and tomato marmalade
• Caesar salad    with chicken breast with herbs, mézclum, corn, croutons, Parmesan and Caesar sauce

 MAIN TO CHOOSE

• Poke chicken teriyaki  rice base with Japanese-style chicken, mushrooms, broccoli, onion, sesame and teriyaki sauce
• Double cheese burger   brioche bread, double smash burger 100% beef, crispy bacon, onion, cheddar cheese, barbecue sauce and homemade cheese sauce
• Burger La Favorita   brioche bread, 100% beef double smash burger, grilled onion, homemade pickle, truffle mayonnaise, cheddar cheese and homemade cheese sauce
• Burger La Cabrita   brioche bread, double smash 100% beef burger, caramelized onion, melted goat cheese, lettuce and homemade honey and mustard sauce and homemade strawberry jam

dessert to share

OPEN BAR

• Beer, sangria and soft drinks. Option to add an open bar of wine for +€2 per person